Well, in truth, I can't really call it a harvest - because it was the honey left over from my hive of bees that sadly froze to death over the winter. Being a young hive, my mentor suggested that I leave them plenty to make it through the winter. Well, I did, and they ate a good portion of it - but the brutal winter of 2013-2014 was too much for my little Italians to handle.
I gave the deep supers of honey that were left to my 2 new hives this spring to give them a good start. The rest - about 10 or so pounds - I put aside (in my dining room for MONTHS) until I was able to find an extractor to borrow or buy cheap. I was unsuccessful at that - so I ended up shelling out the $500+ for a new one of my own. It was painful - but this big purchase is going to force me to stick with the bees through good times and bad! My husband keeps asking why I choose such expensive hobbies (bees, chickens, organic gardening, etc...) and - I don't know... I guess the fun stuff just costs a lot - and besides, if I am lucky, I can make it profitable some day.
I began the harvest by uncapping the frames of honey and then putting four at a time into my extractor. Then, the fun part was cranking the handle to literally use centripetal force to spin the honey out of the frames. I think I was a bit overzealous - as I got a blister on my hand!
Here is the pure golden wildflower honey being emptied from the extractor into the filter bucket. The honey is slowly going through a fine mesh filter at the top of the bucket to remove any impurities such as wax or bee parts. It may not sound very appetizing at this stage - but pure honey is virtually free of bacteria and can last indefinitely. It also has been used for centuries for it's healing properties. Sweet, huh? ;)
After going through the filter, I let the honey sit in this bucket (covered) for a minimum of 24 hours for the air bubbles to settle - so my final product of bottled amber honey is clear and beautiful.
I purchased 2 cases of 12 bottles (wishful thinking) - and couldn't resist the punchy red caps! I also filled one lonely glass honey bear - which I recycled from local honey I purchased a while back. (There was no way I could toss that cute little bear in the recycling bin!)
Here's a look at my modest first harvest of honey - coming in at just under 11 pounds. Unfortunately, it is not enough to sell - just barely enough to share with my family and the rest to our pantry until my (hopefully) first BIG harvest... next year!
By the way, from this harvest, I also was able to obtain some beautiful bees wax. I'll write a future post on how I rendered the wax and what I plan to do with it. You'll be learning along with me as it's all new to me. I am, after all, a "new-bee!"
What do you think of my pretty labels? I just love them!
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